Entrees

 

PETITE FILETS OF BEEF (2 – 4oz.)

Fingerling potatoes, asparagus, mushroom demi glace   39.

RIB EYE (20oz)

whipped potatoes, spinach, onion relish 42.

NEW YORK STRIP STEAK (12oz)

roasted red-skinned potatoes, succotash, chimichurri  36.

PAN ROASTED FREE RANGE CHICKEN BREAST

whipped potatoes, asparagus, tarragon chicken glace

BRAISED SHORT RIBS

olive oil crushed potatoes, cherry tomatoes,
olives, red wine caper vinaigrette  29.

CHICKEN AND GNOCCHI

bacon, shallots, peas, minted pea puree, shaved parmesan  24.

GRILLED ATLANTIC SALMON

mashed potatoes, mushrooms and green beans, beurre rouge  29.

LEMON HERB CRAB CAKES

grilled corn salad, asparagus, sauce gribiche, basil coulis 32.

CRISPY FRIED COD

french fries, coleslaw, cocktail sauce, tartar sauce 22.

SEA SCALLOPS AND LOBSTER

jasmine rice, pickled fennel and orange salad, passion fruit emulsion  36.

RIGATONI BOLOGNESE

prime beef, tomato, pecorino, garlic, fresh herbs 21.

GARLIC SHRIMP PENNE

tomatoes, green onions, lemon garlic cream sauce  32

GENERAL SPONCE CRISPY CAULIFLOWER

sauteed vegetables, sweet and spicy sauce, jasmine rice  21.

 

Add ons:
crab cake 12.       grilled shrimp (5) 9.   
sautéed scallops (3) 15.        petite filet  15.

 

 

 

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