Spinnerstown Hotel

Five beers from Weyerbacher Brewing Co. paired with five courses.  From the mind of Chef Ricky Heinrichs.

The Beers and Menu:

AutumnFest

-pumpkin risotto cake, spinach pesto

Merry Monks

– pear arugula salad, toasted pistachio gorgonzola vinaigrette

16th Anniversary (this one has been safely tucked away in the brewery for four years!)

-coco chili powder braised elk, honey smoked tomato bean chili ravioli

D-Tango Unchained

-duck confit macaroni and cheese cake, vanilla apple cider poached egg, fried plantain, grilled bok choy

Tiny

-espresso chocolate chip fritter