Valentine’s Day Weekend

When:
February 13, 2015 @ 4:30 pm – 10:00 pm
2015-02-13T16:30:00-05:00
2015-02-13T22:00:00-05:00
Cost:
à la carte

Show that special someone a great time this Valentine’s day by joining us for a select menu by Chef Ricky Heinrichs.

 

Make this Valentine’s Day unique by trying rare, sexy, and delicious beers like Weyerbacher Riserva, Yards Chocolate Love Stout, & Founders Big Lushious. Delight your palate with Lindemans Framboise on draft. Or mix Framboise with a draft chocolate stout – a specialty to be announced.

 

Reserve your seats now!

 

A pub and sandwich menu will also be available Friday night throughout the restaurant and Saturday at the Bar only.

 

 

Appetizers

Wild Boar Meatloaf – duck confit pancake | apple cider aioli

Shitake Mushroom Risotto – Parmesan cheese | colossal crab

Basil Rosemary Golden Raisin Biscuits – blackberry jam | strawberry jam | smoked Gouda | raspberries

Shrimp & Toast – blackened baby shrimp salad | rosemary citrus dressing | grilled marble toast

 

 

Soup & Salads

Corn & Crab Bisque – roasted corn | lump crab

House Salad – mixed greens | cucumbers | carrots | tomatoes | citrus vinaigrette

Lemon Spinach Salad – grilled salmon | saison lemon vinaigrette | red onion confit | shaved radish

 

 

Entrees

Served with a mixed greens dinner salad tossed in a light housemade citrus vinaigrette, warm artisan rolls.

Petite Filet Mignon – 2 (4oz) filets | whipped potatoes | Dijon mustard cream sauce

Short Ribs – smoked cheddar fingerling potato salad | chili tomato relish

Grilled Chicken Breast – vegetable cous cous | coconut basil broth

Canadian Fresh Lobster Tail – poached lobster | brie wedge | pistachio brown butter

Pork – 10oz bone in chop | cranberry gastrique | sweet potato fries | cayenne brown sugar aioli

Cast Iron Seared Scallops – Brioche bread pudding | arugula pesto | balsamic reduction | sun dried tomatoes

Seafood Medley – shrimp | scallops | seasonal fresh fish | roasted garlic cream sauce | mashed potato

Steak & Frites – 12oz rib eye | blue cheese horseradish sauce

 

 

We are happy to accommodate personal requests for vegetarian options. Please discuss your preferences with your server.