Valentine’s Day – Special Menu

When:
February 15, 2014 @ 2:30 am – 8:00 am
2014-02-15T02:30:00+00:00
2014-02-15T08:00:00+00:00
Where:
Spinnerstown Hotel
2195 Spinnerstown Rd. Spinnnerstown
pa 18968
Cost:
TBA
Contact:
2155367242

Show that special someone a great time this Valentine’s day by joining us for a select menu. Make your reservations now!

 

Appetizers

Bacon Lollipops | Beet sauce 10.
Wine: McWilliams Shiraz   Beer: Deschutes Porter

Wedge Salad
Red onions | bleu cheese | bacon | buttermilk ranch  10.
Wine: Louis Jadot Gamay Noir   Beer: Leffe Blonde

Gravlax
Smoked salmon | caper cream cheese | dill | toasted bagel | chips  13.
Wine: Montpellier Viognier   Beer: Duvel Gold

Charcuterie
Soppressata | Brie | mustard dip | berry jam | loaf bread  13.
Wine: Tortoise Creek Pino Noir  Beer: Saison Dupont

Tequila  Shrimp Cocktail
Bloody Mary cocktail  12.
Wine: Ecco Domani Prosecco  Beer: Achel Blonde

Irish Onion Soup
Veal stock | caramelized onions | Guinness Irish Stout | John Powers Irish Whiskey | provolone| swiss | parmesan | mozzarella 6.
Wine: Apothic Red Blend   Beer:  Guinness

Corn & Crab Bisque
Roasted corn | lump crab  8.
Wine: Alamos Chardonnay   Beer: Triple Karmeliet

Entrees

Filet Mignon
Bleu cheese | horseradish mashed potato | demi glace | vegetable  38.
Wine: Carnivore Cabernet  Beer: Chimay Red

Grass-Fed Ribeye
Bourbon caramelized onion mashed potato | Portobello tomato salad | demi glace  38.
Wine: Seven Falls Cabernet Beer:   Bells Brown Ale

Short Ribs
Garlic roasted fingerling potato | Rosemary Dijon cream sauce | vegetable 24.
Wine: Seducer Red Rendevous   Beer: Fouinder’s All Day IPA

Veal Chops
Bone-in pan seared chops | roasted tomato mozzarella spinach salad | mashed potato  31.
Wine: CK Mondavi Scalret 5   Beer: Uinta Dubhe Imperial Black IPA

Pork Osso Bucco
Fried potatoes | tomato ragu | vegetable  22.
Wine: Louis Jadot Gamay Noir   Beer: Yards Tavern Ale

Lobster Tail
8 oz oven roasted lobster tail | drawn butter | twice baked potato | vegetable 39.
Wine: Kenwood Chardonnay     Beer: Unibroue

Grilled Chicken Scampi
Roasted red pepper vodka sauce | angel hair pasta | vegetable  25.
Wine: Alamos Chardonnay    Beer: Dieu du Ciel Volonte

Three Cheese Lasagna
Ricotta | mozzarella | provolone | fried zucchini | tomato basil sauce  19.
Wine: Piegaia Chianti     Beer: Weyerbacher Merry Monks

Skate
Himalayan red rice | vegetable | lobster beurre blanc  26.
Wine: Montpellier Viognier        Beer: Ommegang Hennepin

Parmesan Au Gratin Scallops
Smoked salmon potato cake | lemon aioli | vegetable  32.
Wine: Tortoise Creek Pinot Noir         Beer: Aecht Schlenkerla Helles Lagerbier

Broiled Seafood Combination
Shrimp | scallops | Atlantic salmon | lobster beurre blanc | vegetable  26.
Wine: Kenwood Chardonnay  Beer: Fuller’s London Pride