Valentine’s Day

When:
February 14, 2019 @ 4:00 pm – 9:00 pm
2019-02-14T16:00:00-05:00
2019-02-14T21:00:00-05:00

Get your reservations now for Valentine’s day!

Special menu exclusively from 4pm-9pm
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APPETIZERS
Oysters on the Half Shell – horseradish and Champagne mignonette
Lobster Spring Rolls – passion fruit aioli, coconut rice
Caramelized Onion Pierogies – smoked chicken ragout
Braised Lamb Flatbread – goat cheese, pumpkin seeds, port wine reduction

ENTREES
Free Range Chicken Breast – whipped potatoes, Brussels sprouts, tarragon jus
Braised Short Ribs – coconut carrot ginger puree, roasted fingerlings, Napa cabbage slaw, ponzu sauce
Petite Filets of Beef – potato pave, asparagus, Cabernet Sauvignon reduction
Lobster and Gnocchi – brown butter cream sauce, mushrooms, asparagus, peas, pecorino
Grilled Ribeye Filet – parsnip puree, bacon potato hash, balsamic glaze
Hawaiian Moonfish – avocado and lime mousse, jasmine rice, green beans, red curry sauce
Breaded Pork Medallions – garden herb spaetzle, braised cabbage, whole grain mustard sauce
Cast Iron Sea Scallops and Shrimp – butternut squash risotto, spinach, truffle vinaigrette