Join us for Mother’s Day Sunday, May 8th.
Reservations requested.
Appetizers & Small Plates
Roasted Shrimp (5)
zucchini and yellow squash pesto salsa 12.
Creamed Chipped Beef
smoked paprika red potatoes | green onions 12.
Andouille Bacon Waffle
fresh blueberry jam | banana | maple syrup | whipped cream 14.
Grilled Asparagus
Poached egg | grilled asparagus | lobster tail | focaccia
Sherry Crab Soup
8.
Caesar Salad
Romaine | Caesar dressing | egg | French bread parmesan crisp 9.
Arugula Salad
goat cheese dressing | sun-dried tomato & caramelized onions | truffle parmesan pita chips 11.
Lobster Salad
Mâche | poached lobster | toasted pistachios | apple cider reduction 14.
Add to any salad: chicken breast 4. | sauteed shrimp 8. | Ahi tuna 8. | petite filet(4oz)
Entrees
Served with a mixed greens dinner salad tossed in a light citrus vinaigrette, and warm artisan rolls.
Grilled Mahi Mahi
raspberry basil salad 29.
Jail Island Salmon
couscous tomato spinach salad | basil oil 27.
Crab Cakes
herb frites | broccolini | remoulade 30.
Seafood Medley
shrimp | scallops | Mahi Mahi | mashed potatoes | roasted garlic cream sauce | broccolini 31.
Lobster Mushroom Pea Risotto
portobello | shiitakes | parmesan cheese 22.
Portobello Quesadilla
rosemary goat cheese | spinach | pesto
Grilled Chicken
toasted coconut sriracha rice | jicama slaw 22.
Petite Filet Mignons
roasted garlic cream sauce | mashed potatoes | broccolini 38.
House Braised Short Ribs
onion cream | lobster mashed potatoes | broccolini 27.
Prime Rib
mashed potatoes | broccolini 30.