Spinnerstown Hotel

Join us for a special menu by Chef Ricky Heinrichs this Mother’s day. Reservations required.

Small Plates & Appetizers

Mango Jalapeno Shrimp Cocktail   10.

Creamed Chipped Beef   12.

smoked paprika red potatoes | green onions

Bacon Waffle   14.

fresh strawberry preserves | whipped cream | maple syrup | andouille sausage potato hash

Fruit Martini   10.

blueberries | raspberries | kiwi | cookie

 

Soups & Salads

Sherry Crab Soup   8.

Chicken and Rice Soup   6.

Caesar Salad   9.

Romaine | housemade Caesar dressing | egg | French bread parmesan crisp

add chicken  4. | add shrimp  8. | add skirt steak  8.  | add Ahi tuna  8. | petite filet  13.

Arugula Salad   11.

goat cheese | sundried tomato & caramelized onions | truffle parmesan pita chips

 

Entrees

Served with a mixed greens dinner salad tossed in a light housemade citrus vinaigrette, and warm artisan rolls.

 

Farm-Raised Branzino (European Sea Bass)   28.

risotto | raspberry basil salad

Grilled Atlantic Salmon   25.

couscous tomato spinach salad | basil oil

Crab Cakes   29.

herb frites | broccolini | tartar sauce

Seafood Medley  30.

shrimp | scallops | Mahi Mahi | mashed potatoes

roasted garlic cream sauce | broccolini

Mushroom Pea Risotto   17.

portobellos | shiitakes | Parmesan cheese

Vegetable Burrito   17.

roasted tomatoes | Portobellos | cheddar cheese | black bean & corn salsa

Grilled Chicken   22.

coconut siracha broth | soba noodles | jicama slaw

Petite Filet Mignons   38.

crab strudel | mashed potatoes | roasted garlic cream sauce | broccolini

House Braised Short Ribs   27.

onion cream |smoked tomato ragoût| mashed potatoes | broccolini

Prime Rib   30.

mashed potatoes | succotash