Join us for Lehigh Valley Beer Week 2019!
Beer and brunch! Liam Hock will be here totally all about Founders Brewing and maybe bring some swag!
1st Course: Rubeaus Mimosa (on nitro with Cava)
deconstructed yogurt parfait, free dried yogurt with liquid nitrogen, granola, berries
2nd Course: Reds Rye IPA
avocado toast, poached egg, bacon jam, grapefruit gastrique
3rd Course: Backwoods Bastard
homemade scrapple, candied brioche, apple butter croquette
4th: Curmudgeon
green onion and cheddar fastnacht, chicken fried steak, sausage gravy
5th Course: CBS
coffee panna cotta, maple meringue, homemade biscotti
(Limited space available – purchase tickets in advance!)
$50 per person (includes tax and great) $30 DD