American Craft Beer Week – Tapping Great Divide Oak Yeti Imperial Stout

When:
May 15, 2013 – May 16, 2013 all-day
2013-05-15T08:00:00+00:00
2013-05-16T08:00:00+00:00

This is Yeti Imperial Stout’s sophisticated sibling. Oak aging gives a subtle vanilla character, rounding out Yeti’s intense roastiness and huge hoppy nature. Who says you can’t tame a Yeti? 9.5% ABV

Randall: Hoppin Frog B.O.R.I.S. (The Crusher Oatmeal Imperial Stout) pushed through oak chips aged in port wine! 5 pm – 9 pm