American Craft Beer Week – Tapping Weyerbacher Heresy

May 18, 2013 – May 19, 2013 all-day

This incredibly intriguing ale is made by aging their Old Heathen Imperial Stout in oak barrels that were used for making fine Kentucky bourbon! The result is an extraordinary, dark, and mysterious stout whose very essence has been enhanced. The aroma is filled with vanilla, cocoa, and roasted coffee beans.