Menu

Week of July 27th, 2020

Hours of Operation: Monday – Wednesday 3 pm – 8 pm
Hours of Operation: Thursday – Saturday 3 pm – 9pm
Drive Up BBQ Pit Hours: Friday – Saturday 4 pm – 7 pm
(or while supplies last)

 

SOUPS & SALADS

Irish Onion Soup 6.

Caesar Salad
hearts of romaine, classic dressing, croutons, parmesan   10.

Ahi Tuna Salad
mixed greens, red radish, carrots, cucumber, crispy tempura, soy ginger vinaigrette   16.

Wedge Salad 
iceberg, red onion, cherry tomato, bleu cheese, bacon, house bleu cheese dressing  12.

Chop Salad
kale, cabbage, walnuts, dried cherries, broccoli, carrots, bacon, sweet onion dressing   10.

Strawberry Fields Salad
mixed greens, almonds, strawberries, goat cheese, pink lemonade vinaigrette   12.

SMALL PLATES


Wings

choose hot, sweet and sweaty, or BBQ
six  6.  |  twelve  12.  |  twenty  19.        
Add bleu cheese & celery +$1

Spinny Wedges
potato wedges, cheddar, applewood smoked bacon, ranch  9.

Lemon Herb Crab Cake
sauce gribiche 15.

3 Cheese Mac
American, cheddar. parmesan  8.

Fry Basket
french fries or sweet potato fries, sweet onion aioli  6.

Chips basket
sweet onion aioli  4.

HANDHELDS


Spinny Burger
lettuce, tomato, onion, pickles, American cheese, Spinny sauce, brioche bun  13.

BBQ Bacon Burger
bacon jam, cheddar, BBQ sauce, onion rings, brioche bun  15.

Mushroom, Onion, and Swiss Burger
lettuce, tomato, onion, pickles, brioche bun 15.

Roasted Garlic and Quinoa Veggie Burger
lettuce, tomato, onion, American cheese, Spinny sauce, multi grain roll  12.

Lamb Burger
red onion jam, lettuce, tomato, onion aioli, brioche bun  14.

John’s Chicken Cheese Steak Sandwich
sauteed onions, peppers, mushrooms, American cheese, horseradish sauce  13.

Prime Rib Cheese Steak
caramelized onions, American cheese  15.

Grilled Chicken Croissant
white cheddar, shaved apple, red grape chutney, bacon, walnut aioli  15.

Crab Cake Sandwich
sauce gribiche, lettuce, tomato, brioche bun  16.

Fried Chicken Sandwich
crispy chicken breast, lettuce, tomato,
onion, pickle, onion aioli  12.

ENTREES

Twin Petite Filets Of Beef
mashed potatoes, asparagus,
truffled mushroom demi glace  39. 

12oz. NY Strip Steak
potato hash, broccolini, marinated tomatoes  36. 

Pan Seared Salmon
sweet corn relish, chive potato puree,
haricot vert, brown sugar bbq glaze  29. 

Pan Roasted Free Range Chicken
sour cream mashed potato, broccolini,
madeira pan gravy   26. 

Lemon Herb Crab Cakes
mashed potatoes, asparagus,
sauce gribiche  32.

Chicken Parmesan
house made sauce, basil oil , spaghetti  25.

 

 

DESSERTS

Peanut Butter Pie
chocolate crumb crust · 8
Espresso Chocolate Mousse
whipped cream, cookie · 8
Cheese Cake
graham cracker crust · 9
Peaches & Cream Pie
our house favorite · 9
Meyers Farm Apple Dumpling
vanilla glaze, & salted caramel sauce · 7
The Farm Chocolate Chip Cookie Ice Cream Sandwich
  $9


 

Drive Up BBQ Pit Menu

Drive Up ONLY – stay in your vehicle – no pre-orders
Friday • Saturday
4 pm – 7 pm (or while supplies last)

pulled pork  $14/lb
beef brisket  $21/lb
chipotle wings  $12/dz
pork and beans 
$15/quart
smoked mac & cheese  $15/quart
coleslaw  $8/quart
kaiser rolls .75c
The Farm Apple Dumplings  $7
water  $1
Snapple Lemon Tea  $2
Sangria Kit (serves 3-4) with fruit  $30

Tax not included in above prices.