Menu

Week of December 21st, 2020

Hours of Operation: Monday – Thursday 2 pm – 8 pm
Hours of Operation: Friday – Saturday 11:30am – 9pm

SOUPS & SALADS
Irish Onion Soup  8.

Soup du Jour  m/p.

Caesar Salad
hearts of romaine, classic dressing, croutons,
parmesan  10.

Ahi Tuna Salad
mixed greens, red radish, carrots, cucumber,
crispy tempura, soy ginger vinaigrette  16.

Wedge Salad 
iceberg, red onion, cherry tomato, bleu cheese,
bacon, house bleu cheese dressing  12.

Chop Salad
kale, cabbage, walnuts, dried cherries, broccoli,
carrots, bacon, sweet onion dressing  10.

Roasted Beet Salad
mixed greens, candied pecans, shaved fennel,
goat cheese, sherry maple vinaigrette 12.

Add protein to your salad
chicken breast 6, ahi tuna 12,
salmon 10, petite filet 15, crab cake 13.

SMALL PLATES
Wings
choose hot, sweet and sweaty, or BBQ
six  6.  |  twelve  12.  |  twenty  19.        
Add bleu cheese & celery +$1

Spinny Wedges
potato wedges, cheddar, applewood smoked bacon, ranch  9.

Lemon Herb Crab Cake
sauce gribiche 15.

3 Cheese Mac
American, cheddar. parmesan  8.

Fry Basket
french fries or sweet potato fries,
sweet onion aioli  6.

Chips basket
sweet onion aioli  4.

 

HANDHELDS
Spinny Burger
lettuce, tomato, onion, pickles, American cheese,
Spinny sauce, brioche bun  13.

BBQ Bacon Burger
bacon jam, cheddar, BBQ sauce, onion rings,
brioche bun  15.

Mushroom, Onion, and Swiss Burger
lettuce, tomato, onion, pickles, brioche bun 15.

Roasted Garlic and Quinoa Veggie Burger
lettuce, tomato, onion, American cheese,
Spinny sauce, multi grain roll  12.

Lamb Burger
red onion jam, lettuce, tomato, onion aioli,
brioche bun  14.

Smoked Pig Sandwich
slaw, pickles, BBQ sauce, brioche bun  13.

John’s Chicken Cheese Steak Sandwich
sautéed onions, peppers, mushrooms,
American cheese, horseradish sauce  15.

Prime Rib Cheese Steak
caramelized onions, American cheese  16.

Grilled Chicken Croissant
white cheddar, shaved apple,
bacon, horsey sauce  15.

Crab Cake Sandwich
sauce gribiche, lettuce, tomato, brioche bun  17.

Fried Chicken Sandwich
crispy chicken breast, lettuce, tomato,
onion, pickle, onion aioli  13.


ENTREES

Twin Petite Filets Of Beef
mashed potatoes, asparagus,
truffled mushroom demi glace  39. 

12oz. NY Strip Steak
potato hash, broccolini, green peppercorn sauce  36. 

Pan Seared Salmon
roasted red pepper and white bean ragout,
kale, balsamic glaze, basil oil   30. 

Pan Roasted Free Range Chicken
sour cream mashed potato, brussels sprouts,
madeira pan gravy   28. 

Lemon Herb Crab Cakes
mashed potatoes, asparagus,
sauce gribiche  32.

Chicken Parmesan
house made sauce, basil oil , spaghetti  27.

 

DESSERTS

Peanut Butter Pie
chocolate crumb crust · 8
Espresso Chocolate Mousse
whipped cream, cookie · 8
Cheese Cake
graham cracker crust · 9
Peaches & Cream Pie
our house favorite · 9
Meyers Farm Apple Dumpling
vanilla glaze, & salted caramel sauce · 7
The Farm Chocolate Chip Cookie Ice Cream Sandwich
  $9


 

Drive Up BBQ Pit Menu

Drive Up ONLY – stay in your vehicle – no pre-orders
Friday • Saturday
4 pm – 7 pm (or while supplies last)
Drive Up BBQ Winter Hiatus; Last weekend for our Drive Up BBQ will be Friday & Saturday, November 13th & 14th.

pulled pork  $14/lb
beef brisket  $21/lb
chipotle wings  $12/dz
pork and beans 
$15/quart
smoked mac & cheese  $15/quart
coleslaw  $8/quart
kaiser rolls .75c
The Farm Apple Dumplings  $7
water  $1
Snapple Lemon Tea  $2
Sangria Kit (serves 3-4) with fruit  $30

Tax not included in above prices.