Menu

Week of May 25th, 2020

Hours of Operation: 3 pm – 8 pm
Drive Up BBQ Pit Hours: Thursday – Saturday 4 pm – 7 pm
(or while supplies last)

Menu Additions

Smokey Chicken Quesadilla 
smoked sweet chipotle chicken, cheddar cheese, lime, sour cream   13.

Southern Fried Chicken Sandwich
pickled cabbage slaw, house made spicy pickles, onion aioli, american cheese on brioche   14.

SOUPS & SALADS

Irish Onion Soup 6.

Caesar Salad
hearts of romaine, classic dressing, croutons, parmesan   10.

Ahi Tuna Salad
mixed greens, red radish, carrots, cucumber, crispy tempura, soy ginger vinaigrette   16.

Wedge Salad 
iceberg, red onion, cherry tomato, bleu cheese, bacon, house bleu cheese dressing  12.

Chop Salad
kale, cabbage, walnuts, dried cherries, broccoli, carrots, bacon, sweet onion dressing   10.

Strawberry Fields Salad
mixed greens, almonds, strawberries, goat cheese, pink lemonade vinaigrette   12.

SMALL PLATES


Wings

choose hot, sweet and sweaty, or BBQ
six  6.  |  twelve  12.  |  twenty  19.        
Add bleu cheese & celery +$1

Spinny Wedges
potato wedges, cheddar, applewood smoked bacon, ranch  9.

Lemon Herb Crab Cake
sauce gribiche 15.

3 Cheese Mac
American, cheddar. parmesan  8.

Fry Basket
french fries or sweet potato fries, sweet onion aioli  6.

Chips basket
sweet onion aioli  4.

HANDHELDS


Spinny Burger
lettuce, tomato, onion, pickles, American cheese, Spinny sauce, brioche bun  13.

BBQ Bacon Burger
bacon jam, cheddar, BBQ sauce, onion rings, brioche bun  15.

Mushroom, Onion, and Swiss Burger
lettuce, tomato, onion, pickles, brioche bun 15.

Roasted Garlic and Quinoa Veggie Burger
lettuce, tomato, onion, American cheese, Spinny sauce, multi grain roll  12.

Lamb Burger
red onion jam, lettuce, tomato, onion aioli, brioche bun  14.

John’s Chicken Cheese Steak Sandwich
sauteed onions, peppers, mushrooms, American cheese, horseradish sauce  13.

Prime Rib Cheese Steak
caramelized onions, American cheese sauce  15.

Grilled Chicken Croissant
white cheddar, shaved apple, red grape chutney, bacon, walnut aioli  15.

Crab Cake Sandwich
sauce gribiche, lettuce, tomato, brioche bun  16.

ENTREES

Twin Petite Filets Of Beef
mashed potatoes, asparagus, red wine demi glace  39. 

12oz. NY Strip Steak
mashed potatoes, asparagus, red wine demi glace 36. 

Pan Seared Salmon
jasmine rice, green beans, balsamic reduction 29. 

Pan Roasted Free Range Chicken
mashed potatoes, Brussels sprouts, pan gravy 26 

Lemon Herb Crab Cakes
mashed potatoes, Brussels sprouts, sauce gribiche 32. 

Chicken Parmesan
house made sauce, spaghetti 25. 

 

DESSERTS

Peanut Butter Pie
chocolate crumb crust · 8
Espresso Chocolate Mousse
whipped cream, cookie · 8
Cheese Cake
graham cracker crust · 9
Peaches & Cream Pie
our house favorite · 9
Meyers Farm Apple Dumpling
vanilla glaze, & salted caramel sauce · 7


 

Drive Up BBQ Pit Menu

Drive Up ONLY – stay in your vehicle – no pre-orders
Thursday • Friday • Saturday
4 pm – 7 pm (or while supplies last)

pulled pork  $14/lb
beef brisket  $21/lb
chipotle wings  $12/dz
sausage and onions  $18/quart
pork and beans 
$15/quart
smoked mac & cheese  $15/quart
coleslaw  $8/quart
kaiser rolls .75c
The Farm Apple Dumplings  $7
The Farm Shoo Fly Pie  $7
The Farm Chocolate Chip Cookies (2pk)  $5
water  $1
Snapple Lemon Tea  $2
Sangria Kit (serves 3-4) with fruit  $30
Margarita Kit (serves 3-4) with lime and salt  $40
various 12/15pks beer $13.99/$17.99/$21.99
various bottles of wine

Tax not included in above prices.