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Upcoming Events

Friday, May 11th, 2012
Trappist Beer Dinner
May 19 @ 7:00 pm – 10:00 pm
6 Beers 5 Courses highlighting Trappist Breweries.
Welcome Beer: Chimay Dorée
Spring Salad
sweet peas, pickled carrots, shaved radish, asparagus, lemon whipped ricotta, minted pea puree paired with 3 Fontaine Triple
Local Honey Glazed Brie
toasted French baguette, dried cherries, mixed berry compote paired with Benno
Smoked Mussels en Croute
p.e.i. mussels, shallots, pernod cream paired with Orval
Lamb T-Bone
musroom risotto, blue cheese fondue, red wine reduction paired with Rochefort 8
Candied Corn Bread
dried apricot compote, orange demi cream, pistachio dust paired with Westmalle Triple
$90 per person (includes tax and grat)
Reservations required – Must be 21 or older to attend
Beer Brunch with Free Will and McCall Collective
May 22 @ 12:30 pm – 3:00 pm

Rounding out Lehigh Valley Beer Week with a bang!

Tuna Tartare
mango puree, tempura, toasted sesame, cilantro paired with McCall Bee Kind

Chilean Sea Bass
sweet peas, pickles, carrots, shaved radish, asparagus, lemon, whipped ricotta, mint pea puree Free Will Yuzu Kaeru

Belgian Waffle
streusel crumble, vanilla maple syrup paired with Free Will Vanilla C.O.B.

Braised Beef Cheek
sweet corn risotto, pea tendrils paired with McCall/New Trail Baltic Porter

Roasted Prime Reserve Pork Loin
spring succotash, grapefruit gastrique, pork glace paired with McCall Lehigh IPA Beer Cocktail

Lemon Tart
raspberry glaze paired with Free Will Prickly Pear Margarita Mash

$60 per person (includes tax and grat)
Reservations required – must be 21 or older to attend