Upcoming Events
Fri Feb 15th
Unofficial Kick-Off of LVBW with As Local as it Gets
Sat Feb 16TH
A day of barrel aged and cellar-ed beers
Mon Feb 18TH
Dogfish Head Day (Dueling Randalls)
Tues Feb 19th
Sour Tuesday
Wed Feb 20th
Russian River Day 😉
Thurs Feb 21st
Allagash Beer Dinner (Limited space available – purchase tickets in advance!) $68pp $45dd
Fri Feb 22nd
Start of Hoppy Weekend
Sat Feb 23rd
Founders Brunch Pairing (Limited space available – purchase tickets in advance!) $50pp $30ddHoppy Weekend Continues
Day 2 of Lehigh Valley Beer Week 2019: Barrel Aged and Cellar Beers
Come and try this lineup if you dare!
FOUNDERS – CBS
FOUNDERS – KBS
WEYERBACHER – CELLAR AGED HERESY
GOOSE ISLAND – BOURBON COUNTY
GOOSE ISLAND – VANILLA
GOOSE ISLAND – MIDNIGHT ORANGE
FREE WILL – RALPHIUS
FREE WILL – CHOCOLATE COCONUT RALPHIUS
Day 3 of Lehigh Valley Beer Week 2019 brings on DOGFISH DAY at Spinnerstown. Enjoy World wide stout, 120 and many more. Randalls are ready and waiting. You are not going to want to miss this
Sour Tuesday for Lehigh Valley Beer Week 2019
details to come
Russian River Day – Lehigh Valley Beer Week 2019
need we say more?
…
Haha, ok don’t worry we’ll post the beers soon 😉
Allagash Beer Dinner Lehigh Valley Beer Dinner 2019
1st Course: Pictavia
pear wood smoked Arctic char, pickled vegetables, lemon zest, cured egg yolk, rye crisps
2nd Course: Sixteen Counties
veal sweetbreads, pomme puree, parsnip chips, citrus and basil vinaigrette
3rd Course: Victoria
sea scallops and compressed apple tartare, orange county sorbet
4th Course: James Bean
chili rubbed beef shoulder tender, bacon fat fried potato hash, chimichurri
5th: Saison Gratis
duck fat beignets, honey whipped goat cheese, candied orange
$68 per person (tax & grat included) | $45 DD
(Limited space available – purchase tickets in advance!)
Hoppy Weekend = hoppy beers take over the drafts all weekend long for the end of Lehigh Valley Beer Week 2019
Join us for Lehigh Valley Beer Week 2019!
Beer and brunch! Liam Hock will be here totally all about Founders Brewing and maybe bring some swag!
1st Course: Rubeaus Mimosa (on nitro with Cava)
deconstructed yogurt parfait, free dried yogurt with liquid nitrogen, granola, berries
2nd Course: Reds Rye IPA
avocado toast, poached egg, bacon jam, grapefruit gastrique
3rd Course: Backwoods Bastard
homemade scrapple, candied brioche, apple butter croquette
4th: Curmudgeon
green onion and cheddar fastnacht, chicken fried steak, sausage gravy
5th Course: CBS
coffee panna cotta, maple meringue, homemade biscotti
(Limited space available – purchase tickets in advance!)
$50 per person (includes tax and great) $30 DD
Reservations
Join us for lunch or dinner! Make your reservations online today! Reservations are highly recommended for dinner on Fridays and Saturdays.
Menu: Small Plates | Sandwiches | Burgers | Salads | Entrees | Desserts | Late Night | Kids Menu
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