Upcoming Events
Celebrate Mom!
Sunday, May 9th – 11:30-6pm
Reservations recommended.
Menu
Beginnings
Steak ‘N Eggs
4oz. petite filet | fried egg | asparagus | potato hash | hollandaise 16.
Belgian Style Waffles
berry compote | Maple syrup 8.
Crab Cake Benedict
English muffin | poached eggs | chive hollandaise | potato hash 15.
Classic Eggs Benedict
English muffin | poached eggs | pork roll | hollandaise | potato hash 11.
Classic Shrimp Cocktail
tomato horseradish sauce | lemon 12.
Three Cheese Lump Crab Mac
American, cheddar, parmesan | cavatappi | lump crab meat 14.
Soups and Salads
Creamy Tomato and Basil Bisque
lump crab salad 12
Chicken Corn Chowder
green onions 9.
Classic Caesar Salad
romaine | parmesan | lemon | croutons 11.
House Salad
cucumbers | cherry tomatoes | red onions | citrus vinaigrette 8.
Strawberry Field Salad
mixed greens | goat cheese | strawberries | candied pecans | pink lemonade vinaigrette 12.
Add to any appetizer or entrée:
grilled chicken 5.
sautéed shrimp 9.
grilled salmon 10.
crab cake 12.
petite filet (4oz) 15.
lobster tail (6oz) 16.
Mains
Herb Roasted Prime Rib
roasted garlic mashed potatoes | asparagus | au jus 40.
Pan Roasted Free Range Chicken Breast
sour cream mashed potatoes | haricot vert | madeira chicken glace 26.
Lemon Herb Crab Cakes
roasted tomatoes | asparagus | roasted red pepper remoulade sauce 33.
Lobster Risotto
lobster claw meat, sweet peas, basil, marinated cherry tomatoes 41.
Filet of Beef (6oz.)
roasted garlic mashed potatoes | asparagus | mushroom demi glace 39.
Garlic Shrimp Penne
tomato and green onions | garlic lemon cream sauce 28.
Oven Roasted Pork Loin
spring succotash, apple shallot soubise 29.
Grilled Atlantic Salmon
jasmine rice | haricot verts | mushrooms | beurre rouge 31.
Reservations
Reservations are highly recommended for dinner on Fridays and Saturdays.
Please note that we do not accept online reservations for parties exceeding 6 people. Also note that we do not take reservations for specific tables or dining rooms. You may request specific tables or dining rooms with your reservation, however seating is open and done on a first come basis. Special event seating (i.e. entertainment, beer, or wine dinners) must be made by calling the restaurant 215.536.7242 for a reservation or ask for a manager to further assist you.
Menu: Small Plates | Sandwiches | Burgers | Salads | Entrees | Desserts | Late Night | Kids Menu
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