Upcoming Events

Jun
16
Sun
Viking Feast – Father’s Day
Jun 16 @ 2:00 pm – 5:00 pm

On Father’s day, Sunday, the 16th of June, John Dale, King of Spinnerstown will host a Nordic Feast of epic proportions forged in the Viking spirit.

 

What should you expect? We have planned this event to be the complete opposite of what you normally get from a Spinnerstown event. There will be no tasting notes, no pairing and no swirling of your wine glass. You will find no silverware other than hatchet, sword or dagger. Guests will be encouraged to dress the part but it is not required. This is not an event for your Sunday best so leave them with the children. This is a 21 and older event; kids stay home milking goats and plucking chickens.

 

Guests will enjoy a family style meal prepared by Nate Weida, Earl of Spinnerstown.

 

MEATS, CHEESES, ETC.
Goat Prosciutto, Beef Bresoala, Pork Coppa , Pork Lonza, Asiago, Blue Cheese, Cheddar, Fresh Berries, Tree Fruit, Nuts, Fruit Preserves, Whole Grained Mustard, Fresh Sour Dough Bread, Whipped Lardo, Butter, Herb infused Olive Oil

 

Ale Braised Wild Boar | Salt Cured Chicken Wings | Seafood Stew (shrimp, crab, cod, tomatoes, garden herbs) | Smoked Whole Rabbit | Ancient Grains | Wild Rice Salad (mushrooms, peas, asparagus) | Buttermilk Bread Pudding

 

Food will be delivered when ready and you may eat at will. While guests await main courses, table will be lined with cured meats, cheeses, fresh fruit, berries and warm bread.

 

For the thirsty, the palate will be quenched by Viking Blod (mead), Odin’s Tipple (RIS), Einstock (Icelandic white) and selected wines.

 

Before the drinking and celebrating begins guests can learn how to throw axes!
We will also have two special guests… Eirikr Ormstunga Briansson and Lady Runa! The Every Day Viking and his Lady will be there spinning all their tales and stories.

 

$135.00 per person (tax and gratuity included)
21 and older

 

Reservations

Join us for lunch or dinner! Make your reservations online today! Reservations are highly recommended for dinner on Fridays and Saturdays.
Please note that we do not accept online reservations for parties exceeding 6 people. Also note that we do not take reservations for specific tables or dining rooms. You may request specific tables or dining rooms with your reservation, however seating is open and done on a first come basis. Special event seating (i.e. entertainment, beer, or wine dinners) must be made by calling the restaurant 215.536.7242 for a reservation or ask for a manager to further assist you.

Menu: Small Plates | Sandwiches | Burgers | Salads | Entrees | Desserts | Late Night | Kids Menu



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