Upcoming Events

Hours of Operation
Mar 25 @ 3:00 pm – Apr 30 @ 8:00 pm

Restaurant Hours of Operation: 3pm-8pm
Drive Up BBQ Pit Hours of Operation: 4pm-7pm
Family Meals (serves 4) Includes: dinner rolls and mixed greens with citrus vinaigrette.
Roasted Free Range Chicken Breast
mashed potatoes, asparagus, tarragon jus $73
Lemon and Garlic Shrimp
jasmine rice, broccolini, garlic cream sauce $64
Red Wine Braise Beef Short Ribs
mashed sweet potatoes, braised cabbage, natural reduction sauce $79
Ostrich Meatloaf
fresh ground ostrich, mashed potatoes, green beans, gravy $56
Rigatoni Bolognese
prime beef tomato sauce, rigatoni pasta, parmesan, green beans $54
Salad Kits (serves 4)
Caesar Salad: chopped hearts of romaine, croutons, parmesan cheese, Caesar dressing $32
Asian Salad: missed greens, radish, carrots, cucumbers, soy-ginger dressing $30
Wedge Salad: chopped iceberg, red onion, bleu cheese, bacon, bleu cheese dressing $34
Chop Salad: chopped cabbage and kale, walnuts, dried cherries, broccoli, carrots, bacon, sweet onion dressing $32
Add protein to your salad (priced per 1 serving)
chicken breast $4, ahi tuna $10, shrimp $8
Sandwich Kits (serves 4) Includes chips
Beef on Weck: caraway and salt crusted brioche buns, roasted and sliced ribeye, horseradish aioli, au jus $39
Smoked Pig: brioche buns, smoked bbq pork shoulder, pickles, coleslaw, bbq sauce $36
Crab Cake Sandwich: brioche buns, 5oz crab cakes, sauce gribiche, lettuce, tomato $48
From The Pit
bbq pulled pork $14/lb
bbq beef brisket $17/lb
smoked chicken wings $12/dozen (bbq/hot)
baked beans $12/quart
Quarts To Go
Irish Onion Soup $10
Manhattan Clam Chowder $12
Coleslaw $8
Smoked Pork & Beans $12



Join us for lunch or dinner! Make your reservations online today! Reservations are highly recommended for dinner on Fridays and Saturdays.
Please note that we do not accept online reservations for parties exceeding 6 people. Also note that we do not take reservations for specific tables or dining rooms. You may request specific tables or dining rooms with your reservation, however seating is open and done on a first come basis. Special event seating (i.e. entertainment, beer, or wine dinners) must be made by calling the restaurant 215.536.7242 for a reservation or ask for a manager to further assist you.

Menu: Small Plates | Sandwiches | Burgers | Salads | Entrees | Desserts | Late Night | Kids Menu

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Banquets & Catering

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Check out pictures from our trip to Italy with Craig Thatcher & Nyke Van Wyke