Wednesday, May 15th
Craig Thatcher, solo/acoustic
Performing in our Tap Room
7 pm - 10 pm

American Craft Beer Week... We're calling it Spinny Stout Week!
May 13th thru May 18th

"Dubbed the mother of all Beer Weeks, American Craft Beer Week is the annual celebration of small independent craft brewers, their craft beer, and the American craft beer culture."
– Brewers Association

We have some great events planned celebrating craft beer for this year's American Craft Beer Week! We are celebrating some amazing Stouts, so check out the line up and get excited!

Monday, May 13th
Tapping: Avery Tweak – Amazingly complex, coal black, velvety and liquorish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits with a double espresso finish. Black and strong indeed! 15.5% ABV

Tuesday, May 14th
Tapping: Hoppin Frog B.O.R.I.S. (The Crusher Oatmeal Imperial Stout) - This Bodacious Oatmeal Russian Imperial Stout will crush you like no other, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance. 9.4% ABV
Randall: Avery Tweak pushed through oak chips aged in port wine! 5 pm - 9 pm

Wednesday, May 15th
Tapping: Great Divide Oak Yeti Imperial Stout – This is Yeti Imperial Stout's sophisticated sibling. Oak aging gives a subtle vanilla character, rounding out Yeti's intense roastiness and huge hoppy nature. Who says you can't tame a Yeti? 9.5% ABV
Randall: Hoppin Frog B.O.R.I.S. (The Crusher Oatmeal Imperial Stout) pushed through oak chips aged in port wine! 5 pm - 9 pm

Thursday, May 16th
Tapping: Laughing Dog Dog Father Imperial Stout - Aged in charred bourbon barrels. Seven malt varieties and subtle hop additions give it a complex flavor profile. 10% ABV
Randall: Great Divide Oak Yeti Imperial Stout pushed through oak chips aged in port wine! 5 pm - 9 pm

Friday, May 17th
Tapping: Twisted Pine Big Shot Espresso Stout – A favorite of many coffee-loving beer drinkers. This thick Stout is playfully infused with espresso in every pint, with wonderful roasted coffee and grainy malt aromas. The earthy, dark chocolate flavors of the espresso showcase the flawless balance of the beer. 6% ABV
Randall: Laughing Dog Dog Father Imperial Stout pushed through oak chips aged in port wine! 5 pm - 9 pm

Saturday, May 18th
Tapping: Weyerbacher Heresy - This incredibly intriguing ale is made by aging their Old heathen Imperial Stout in oak barrels that were used for making fine Kentucky bourbon! The result is an extraordinary, dark and mysterious stout whose very essence has been enhanced.

Spinny Beer Days 2013
May 31st - June 8th

Friday, May 31st & Saturday, June 1st
Dogfish Head Total Tap Attack
Randall – TBD 5 - 9pm

Monday, June 3rd
Special Tapping of Lost Abbey Deliverance (1st time at the Spinny)

Tuesday, June 4th
Smuttynose Event – We will have some great Smuttynose beers on draft!
Pay $15 – Keep the glass
Drink any and/or all Smuttynose beers for 2 hours!
Mustache Competition (More details to come)

Wednesday, June 5th
Pennsylvania Brew Pub Tap Attack

Thursday, June 6th
Meet The Brewer Beer Dinner with Two Brothers Brewing

Friday, June 7th & Saturday, June 8th
California Hop Fest Weekend
Randall – TBD 5 - 9pm