Valentine’s Day 2017

Valentine’s Day 2017 Menu

À la carte | Reservations recommended
Join us with that special someone and celebrate Valentine’s Day 2017! Reservations can be made ONLINE or CLICK TO CALL

Shared Plates

CHARCUTERIE

Fontina | Asiago | prosciutto | soppressata | rosemary almonds | cherry tapenade | homemade focaccia | strawberry & sundried tomato spread

LOBSTER FONDUE

Boursin cheese | baked artisanal rolls

GRAVLAX

smoked salmon | caper cream cheese | homemade pumpernickel bagel chips

SHRIMP COCKTAIL (5)

lemon lime granita 

PORTOBELLO POTATO GNOCCHI

Port wine cream asiago cheese
 

Soups

CORN & CRAB BISQUE | CREAM OF MUSHROOM

 
 

Salads

KALE & CRANBERRY SALAD | HOUSE SALAD

 
 

Entrées

Served with a mixed greens dinner salad tossed in a light housemade citrus vinaigrette and warm artisan rolls
add lobster tail | add sautéed shrimp | add crab cake | add sautéed scallops

CRAB & FRITES

pan seared jumbo lump cakes | broccolini

JAIL ISLAND SALMON

Ricotta polenta | tomato red onion confit 

SEAFOOD MEDLEY

shrimp | scallops | 5oz lobster tail | roasted garlic cream sauce | whipped potatoes | broccolini 

SCALLOPS

almond couscous | broccolini | orange lime ginger gastrique

MUSHROOM FRIED RICE

roasted cauliflower puree  | peas | carrots 

PETITE FILET MIGNON

2 (4oz) filets | smoked cheddar potatoes | broccolini

BISON SHORT RIBS

honey bourbon barbecue | cremini tempura | broccoli rabe | green onion mashed potatoes

PORK PORTERHOUSE 12oz

sweet potato mushroom sage griddle cakes | apple slaw | broccolini 

HERB CRUSTED LAMB LOIN

cognac mustard rub | starch | yellow beets and butternut squash | twice baked potato 

BONE-IN-RIB EYE

truffle potato tots | shallot mignonette | broccolini 

COCONUT CHICKEN

Jasmine rice with macadamia nut | coconut basil broth | broccolini 

Fresh AdditionsSmall Plates | Sandwiches | Burgers | Salads | Entrees | Desserts | Late Night | Kids Menu