Sandwiches

SANDWICHES MENU

Served on artisan bread from The Hearth Baker Bakery, Lansdale, PA with pickle and your choice of housemade chips or side salad with butternut squash seed oil and 18 year aged balsamic vinegar dressing.
Substitute Belgian Frites +1. Sweet Potato Fries +2.

BEER BRAISED KĂśMMELWECK

(German for beef on roll with caraway seeds and salt)
Yuengling Porter braised beef | horseradish aioli | caraway seed & salt-crusted french roll  12.

CRAB CAKE BLT

pan seared jumbo lump crab | lettuce | tomato | roasted red pepper pesto aioli | bacon |
toasted poppy seed bread  15.

IRISH REUBEN

stout braised corned beef | Swiss cheese | pickled cabbage | Russian dressing | grilled rye  11.

TURKEY RACHEL

roast turkey | coleslaw | Swiss cheese | Russian dressing |  grilled rye  11.

CUBAN

hefeweizen braised pork | ham | Swiss cheese | whole grain mustard | pickles | grilled French bread  11.

VERMONT SANDWICH

grilled chicken breast | Applewood smoked bacon | cheddar cheese | Granny Smith apple slaw | toasted croissant  12.

PORTOBELLO SPINACH WRAP

grilled portobello | wilted spinach | red pepper goat cheese and roasted tomato spread | 
whole wheat wrap  12.

 

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