Served on artisan bread from The Hearth Baker Bakery, Lansdale, PA with pickle and your choice of housemade chips or side salad with butternut squash seed oil and 18 year aged balsamic vinegar dressing.
Substitute Belgian Frites +1. Sweet Potato Fries +2.
BEER BRAISED KÜMMELWECK
(German for beef on roll with caraway seeds and salt)
Yuengling Porter braised beef | horseradish aioli | caraway seed & salt-crusted french roll 12.
CRAB CAKE SANDWICH
pan seared jumbo lump crab | lettuce | tomato | roasted red pepper pesto aioli | toasted brioche roll 15.
stout braised corned beef | Swiss cheese | pickled cabbage | Russian dressing | grilled rye 11.
roast turkey | coleslaw | Swiss cheese | Russian dressing | grilled rye 11.
hefeweizen braised pork | ham | Swiss cheese | whole grain mustard | pickles | grilled French bread 11.
grilled chicken breast | Applewood smoked bacon | cheddar cheese | Granny Smith apple slaw | toasted croissant 12.
grilled portobello | spinach | goat cheese and roasted tomato spread | grilled whole grain roll 11.