Mother’s Day

Join us for Mother’s Day Sunday, May 13th.

Reservations requested.

Beginnings

Steak ‘N Egg

6oz srtip steak | dippy eggs | asparagus  16.

French Toast

bananas | brown sugar rum sauce  10.

Cast Iron Pancake

fresh strawberries | Chantilly cream  8.

Crab Cake Benedict

English muffin | brown butter hollandaise  15.

Yogurt & Honey Bowl

fresh berries | granola | toasted oats  8.

Chicken Confit Summer Rolls

Nappa cabbage slaw | sriracha aioli  9.

Classic Shrimp Cocktail

horseradish sauce | lemons  9.

Soups & Salads

Cauliflower and Crab Soup

white truffle essence | lump crab | fresh herbs 12.

Beef and Cheddar Soup

marinated cherry tomatoes  8.

Caesar Salad

Romaine | Parmesan | lemon croutons  10.

House Salad

cucumbers | cherry tomatoes | red onions |citrus vinaigrette  8.

Add to any salad: chicken breast 4. | sauteed shrimp 8. |
grilled Salmon 8. | crab cake 11. |  petite filet(4oz) 14. | 
lobster tail (5oz) 14. 

Entrees

Served with a mixed greens dinner salad tossed in a light citrus vinaigrette, and warm artisan rolls.

Herb Crusted Prime Rib

roasted garlic mashed potatoes | grilled asparagus |sauce Bordelaise 38.

Pan Roasted Free Range Chicken Breast

fingerling potatoes | marinated kale | tarragon chicken glace 26.

Lemon Herb Crab Cakes

roasted tomatoes | asparagus | brown butter hollandaise 31.

Grilled Lobster Tail

sweat pea risotto | basil pesto 40.

Filet Mignon

mashed potatoes | spinach | mushroom ragout 39.

Seafood Fetuccine

butter poached shrimp, scallops & lobster | sundried tomatoes |
basil cream 42.

Pan Fried Loin

Spaetzle | braised cabbage | whole grain mustard sauce 28.

Striped Bass

Jasmine rice| haricot verts | raspberry vanilla beurre blanc 29.