Entrees

Entrees are served with a mixed greens dinner salad tossed in a light housemade citrus vinaigrette, warm artisan rolls.

add crab cake 10.    add grilled shrimp 8.    add sautéed scallops 15.

TWIN PETITE FILET MIGNON

4 oz each  | rosemary smoked cheddar fried potato  37.

BONE-IN RIB-EYE (16oz)

herbal mignonette | truffle potato tots  40.

STEAK TAGLIATA (12oz) (tah-lee-a-ta)

herb crusted | sliced and seared with herb-infused olive oil | roasted red-skinned potatoes  33.

BOURBON SHORT RIBS

honey bourbon barbeque | cremini tempura | green onion mashed  28. 

PORK PORTERHOUSE (12 oz)

sweet potato mushroom sage griddle cakes | apple slaw  29.

PAN SEARED CHICKEN ITALIANO

fresh mozzarella | angel hair pasta | tomato basil sauce 19.

SCALLOPS

avacado almond couscous | lime ginger gastrique  32.

SEAFOOD ITALIA

pan seared scallops | jumbo shrimp | fettuccini | bacon | prosciutto | red pepper |
green onion | seafood sauce  32.

CRAB CAKES

pan seared housemade jumbo lump crab cakes | cherry tomatoes salad |
saffron vegetable quinoa  28.

FISH & CHIPS

Yuengling tempura battered and fried cod | tavern fries | cole slaw | lemons | tarter | malt vinegar  22.

GRILLED SALMON

Jail Island salmon | toasted orzo | wilted spinach | tomato red onion confit |
balsamic vinegar reduction 25.

SEAFOOD MEDLEY

shrimp | scallops | cod | mashed potato | garlic cream  28.

SAUSAGE RIGATONI

Italian sausage | red wine cream basil sauce | diced tomato | ricotta basil crema pepperoni toast  19.

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