| Served with Chef's choice vegetable and starch accompaniments, |
| dinner salad and fresh baked rolls. |
| Ostrich Filet |
 |
A delicious and tender 8 oz. cut, grilled medium rare and sliced thin. Served with a cherry cabernet reduction. 24.99 |
| |
With a Maryland crab cake +8.99 |
| Filet Mignon |
| |
An 8 oz. center cut grilled to your specifications and topped with au poivre sauce. 24.99 |
| |
With a Maryland crab cake +8.99 |
| New York Strip Steak |
| |
A 12 oz. cut, grilled to your specifications and topped with sautéed garlic mushrooms and onion rings. 21.99 |
| |
With a Maryland crab cake +8.99 |
| Sirloin Steak |
| |
A succulent char grilled 10oz. cut served over a bed of sauteed garlic, bacon and mushrooms with a splash of Maderia wine. 20.99 |
| Hunter's Pork |
| |
Thinly sliced roasted pork sauteed with mushrooms, apples, walnuts and a brandy cream sauce. 16.99 |
| Veal Marsala |
| |
Sauteed veal medallions in a rich mushroom Marsala sauce. Served with buttered noodles and Chef choice vegetable. 18.99 |
| Veal and Crab Florentine |
| |
Sauteed veal medallions and lump crab meat in a savory spinach and four cheese sauce. Served with fettucini. 21.99 |
| Veal Parmigiana |
| |
Fresh topped round of veal, breaded and fried with Provolone cheese, tomato sauce and Parmesan bread crums. Served over fettuccini and Chef's choice vegetables. 17.99 |
| Pasta Meatball |
| |
Homemade traditional Italian meatballs slow roasted in tomato sauce and served over spaghetti with a side of garlic bread. 11.99 |
| Crab Stuffed Salmon |
| |
Atlantic salmon stuffed with crab and baked. Served with fettuccini and tomato vodka sauce and Chef's choice vegetable. 19.99 |
| Seafood Italia |
| |
Fresh Trio of shrimp, scallops and lump crab meat with sauteed proscutto, bacon and Italian garlic wine sauce atop fettuccini. Served with garlic bread. 20.99 |
| |
|
| |
|
| Maryland Crab Cakes |
| |
Traditional all lump Maryland Crab Cakes pan fried until crisp. Served with rice, vegetables, shoestring fried onions and lemon rouille. 21.99 |
| Amaretto Chicken |
| |
Chicken medallions sauteed with shallots and amaretto cream finished with toasted almonds. 17.99 |
| Butterfish (also known as Escolar, a firm white fish) |
| |
Filet trio of shrimp, scallops and lump crab meat with with sauteed prosciutto, bacon and Italian garlic wine sauce atop fettuccini. Served with garlic bread. 20.99 |
| Shrimp, Crab & Mushroom Au Gratin |
| |
Portabella mushrooms, shrimp and lump crab meat baked in a sherry cream sauce with Parmesan herb bread crumbs. Served with garlic bread. 19.99 |
|
Pasta Primavera |
| |
Julienned fresh vegetables sautéed in olive oil with garlic and fresh herbs, then tossed with cappelini. Served with garlic bread. 12..99 |
|
Fish and Chips |
| |
Crisp deep fried cod with tavern fries, cole slaw, lemons, tartar sauce and malt vinegar. 15.99 |
|
|
|
|
|
|
|
| |
|
| Broiled Seafood Combination |
| |
Shrimp, sea scallops and fresh haddock broiled in lemon butter and served with lemon. Served with two side dishes of your choice. 17.99 |
| Jumbo Fried Shrimp |
| |
Breaded and lightly fried, served with cocktail sauce. 15.99 |
| Fresh Haddock |
| |
Mild white fish, prepared broiled in butter or breaded and lightly fried. 14.99 |
| Fresh Sea Scallops |
| |
Prepared broiled in butter sauce. 17.99 |
|
| |
Side Dishes |
|
| |
|
|
|
Stewed Tomatoes
|
Baked Potato
French Fries |
|
Pickled Beets |
Vegetable Du Jour |
|
Garlic Mashed Potatoes |
Rice |
| Homemade Coleslaw |
| Mashed Sweet Potatoes (Available Thursday, Friday, Saturday only) |
|
