One mile from the Quakertown exit of the Pennsylvania turnpike in scenic Upper Bucks County, The Spinnerstown Hotel is a staple of the Bucks and Lehigh County region. The historic Hotel, updated and expanded by John and Susan Dale, remains a favorite of locals and tourists. It offers distinct dining experiences from a rustic tap room with 18 rotating taps to a more formal dining room with linens, hand painted walls and ceilings, and a Mercer tile fireplace. An outdoor barn-roof deck permits enjoyment of the pastoral setting. A second floor features private dining space for any number of events such as business dinners and Christmas parties.
Planning for special events is easy with menus available for banquets of up to 80 or cocktail receptions for 100. Look for beer based events and wine tastings occurring throughout the year. Business and organizations can also customize private beer or wine themed parties.
We have a relentless passion to provide an atmosphere where friends and family continue to gather. We believe in putting quality things like food, beverage and service on the table while family and friends gather to put thoughts and ideas on the table. Dining is a moment in time where all things are enjoyed together for a pleasurable experience.
Your experience will be met with a smile, warmed with hospitality and filled with exceptional food and drink!
The mission of Spinnerstown Hotel is to be our region’s full service restaurant of choice by creating impressive and memorable experiences, demonstrating warmth, graciousness and professionalism, while maintaining high standards of quality, freshness and cleanliness.
We Will Achieve Our Mission by Focusing on Our Goals
Spinnerstown Hotel’s goal is that of a multi-faceted success. Our first responsibility is to the financial well-being of the restaurant. We will meet this goal while trying to consider: 1) the effect of our products on the health and well being of our customers and our staff, 2) the impact that our business practices and choices will have on the environment as well as local farmers and artisans and 3) the high quality of attitude, fairness, understanding and generosity between management, staff, customers and vendors. Awareness of all these factors and the responsible actions that result will give our efforts a sense of purpose and meaning beyond our basic financial goals.
Core Values and Philosophy
Flexibility – We are grounded by traditionalism, but realize the importance of changes in technology and its effect on human needs and satisfaction. We keep our concept fresh, exciting and cutting edge.
Learning – We will always be striving for new accomplishments and continued, responsible growth, and we will always measure our results. We will value our knowledge of food and beverages and continue to educate ourselves and our guests.
Integrity – We practice standards of doing the right thing and doing things right. We honor honesty and fairness.
Considerateness – We derive satisfaction from pleasing others. We are proud to serve our guests in a gracious, respectful, congenial, professional manner. Our guests are our highest priority.
Commitment – We work with resilience and unwavering perseverance. We continuously strive to improve the quality of service provided to our guests. We are diligent and scrupulous.
Respect – We create an atmosphere of respectful interactions, both externally and internally. We recognize and foster an awareness of diversity. It is our duty to treat those who see things differently with patience and tolerance.
Responsibility – We encourage responsible alcohol consumption and continuously improve our awareness of abuse.